LONG MATURING TIME
The RADEBERGER RESERVE barrels made of American oak are well stored in In the dark cellar of the more than 140-year-old Radeberger distillery. The Reserve edition has been matured for several months in these casks, which were originally used for Scottish single malt whisky on the famous Scottish island Islay. During the maturing the master distiller took continuously samples in order not to miss the precise moment of the perfect taste.